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Pasta Primavera

Posted by Angela @ farragio on Friday, May 18, 2012 Under: food drink


veggies
(Photo courtesy of Scott Liddell)

This is a super easy recipe I found a few years ago on meals.com I love it because it's a great recipe to play around with and add other vegetables I need to use up, such as mushroom, squash, etc. I also like it because I can use whatever pasta I might have on hand.

Primavera Sauce with Pasta


Servings: 4 servings

Ingredients:
8 ounces dried pasta, cooked, drained, and kept warm
1 tablespoon olive oil
2 cups fresh vegetables: broccoli, carrot, onion, zucchini, bell pepper, cut into bite-size pieces
1/4 teaspoon red pepper (optional), crushed
1 3/4 cups (14.5-oz.) recipe-ready diced tomatoes, undrained
3/4 cup chicken broth or wine
1/3 cup Italian tomato paste (half of 6-ounce can)
1 container grated Parmesan cheese (optional)

Directions:
Heat olive oil in large skillet over medium-high heat. Add vegetables and crushed red pepper; cook, stirring occasionally, for 3 to 4 minutes or until crisp-tender. Add tomatoes with juice, broth, and tomato paste. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes.

Serve over pasta; sprinkle with cheese.

farragio hint:
The remaining tomato paste can be stored in the freezer to use in other dishes.


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