Clothes, towels, and other fabric items tend to fade over time; or perhaps the color of that blouse you like just isn’t quite the right shade. Using a commercial dye is an option, but think about how using those dyes causes chemicals to be washed into our water systems, as well as those chemicals being on our clothes that are then worn on our skin.
There are healthy alternatives to commercial dyes and they’re right in your refrigerator and pantry.
Some of those alternatives include:
There are many more, all it takes is some imagination. I recently dyed some white dish cloths using turmeric powder and I’ve written instructions for how to do it. With some slight variations you can use the instructions for whichever ingredient you choose.
Dyeing fabrics typically works best with cotton fabrics (clothes, towels, etc).
Natural dyes can stain just as easily as commercial dyes! It's best to use gloves, tongs, and an apron during the dyeing process.
The color from the dyed item can leak onto clothes and other items in the wash! Best to launder separately, or with dark items, for a few washes.
*You'll use anywhere from 1/4 cup to 2 cups, depending on what ingredient you're using, and how strong you want the color to be.
Foods with a red base, such as beets and wine, tend to provide the strongest results.
Natural dyes do tend to wash out more easily than commercial dyes so the best way to preserve the colors is to use hand wash or use the delicate cycle on your washing machine, and wash with cold water and a gentle detergent, and allow to air dry.
It is best to use white vinegar.